Homemade Garlic Butter

Garlic; delicious and healthy. Butter; scrumptious and...well, delicious! Combine the two, and you have a universal condiment that you can use over and over again. You'll want to try to keep some on hand in your fridge or freezer. Keep it for up to 2 weeks in an airtight container, or freeze it for about 2 to 3 months.

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Ingredients:

• 2 sticks of soften butter (either salted or unsalted)

• 3 cloves of garlic, minced or pressed

• 1/8 cup of parsley

Instructions:

1. In a medium bowl, mix all ingredients until well-combined.